Chardonnay Selection 2024

In San Vicente de Tagua Tagua, in the heart of the Rapel Valley, the Mediterranean climate works its magic: dry summers, mild winters, and a marine influence that cools the afternoons. There, on loamy-clay soils, grows this Chardonnay, which aims to be true to its variety without detours or artifice.

The Chilean land in this area gives the grape an even, steady ripening, and that translates into a balanced wine from the start. In the glass, it appears yellow with golden reflections, and on the nose, white and tropical fruits unfold—pineapple, pear, peach—so typical of a good Chardonnay from a temperate climate.

Vinified with care to preserve that citrus freshness that gives it volume without heaviness. On the palate, it is broad, elegant, with an acidity that accompanies without dominating. A classic Chilean white, made to accompany a good meal without overcomplicating things.